This is one of my favorite quick and easy soup recipes. Simple and tasty!
Curried Carrot-Apple Soup
3-4 large peeled carrots
2 Fuji or other sweet apple peeled and sliced
1/2 purple or sweet onion
1-2 garlic cloves
1/2 TBL curry powder
salt and pepper to taste
Put all roughly cut veggies/fruit into a pot with about 1 inch of water added to pot. Bring to boil and reduce heat and simmer approx 20 min. Remove from heat, when cooled blend thouroughly in a blender. Add more water if a thinner consistancy is desired. Add curry powder, salt and pepper to taste. Serve warm, garnish with chopped cilantro.
In the batch pictured I added a few leeks I also had in the fridge.
