All of the seeds I planted in mid august are growing. They will grow probably until the end of October, go dormant and start growing in the spring. Come April I should have a garden FULL of stuff ready to eat. We planted kale, spinach, raddichio, kohlrabi, broccoli, cauliflower, brussel sprouts, onions, leeks, carrots, beets....I know I'm missing more......
Sunday, September 28, 2008
More egg stuff....
I have had to buy eggs a few times in the last 3 months. I sold off my older adult flock and replaced them with new chicks. The new girls should all be laying within a month. As I was making breakfast the other morning I cracked a store bought egg and them one of my fresh eggs. The one on the right is the fresh egg. The yolk was a richer yellow color and is much thicker and firmer. The store bought egg was pale yellow and runny. It has alot to do with the chickens diet. Although I buy organic eggs from the store they still do not get to run around outside, eat grass and bugs and get "treats" (our fruit/ veggie peelings, wilted produce etc) daily. Nothing tastes better than fresh eggs!
Our newest addition......
Sequim Farm Walk Nash's Organic Produce
I recently attended a Farm Walk
( http://cahnrsnews.wsu.edu/reportertools/news/2008/farmwalk-nash-2008-08.html) up in Sequim put on by Nash's Organic Produce http://www.nashsorganicproduce.com/
It was a tour of some of their facilities, the fields and a few demonstrations. It was a gorgeous day and we had alot of fun!
Tuesday, September 2, 2008
More gluten free goodness
I realized my son, at 3 1/2, had NEVER had a sandwich! Most GF bread is dry, expensive and sugary. I have made a few GF/CF "breads"after fiddling around with recipes. They're like a pancake-crepe-bread hybrid. I have a potato bread version and also a pretty good buckwheat one. I make huge batches, freeze them and thaw out 2 whenever he wants a sandwich. He loves PB&J!
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