Thursday, July 9, 2009

Red Currants




I literally have close to 10 pounds of red currants to pick off of 3 bushes I planted only 2 years ago. They are seedy and a little tart. I am thinking I will make some jam. Any ideas? Maybe some wine??
Posted by at

2 comments:

Sara said...

Red current jelly is good as a condiment -http://www.cookitsimply.com/recipe-0010-032y88.html

July 10, 2009 at 2:01 AM
Jen said...

Thanks! I would up dehydrating a bunch and will be making jam this weekend.

July 16, 2009 at 10:11 PM

Post a Comment

Subscribe to: Post Comments (Atom)