Yesterday we bottled up the Blackberry wine from last years picking and some Cider-Mead. About 40 bottles total. For my first attempt at Blackberry Wine I think it turned out fairly good. We will be picking again soon for MORE wine. This year I am making Asian Pear, Blackberry and my first attempt at Raspberry.......
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment