I was getting a little tired of not being able to eat sandwiches. I have tried GF breads but nothing very palatable. I found this recipe online and decided to make it. The dough, once mixed was this goopy mess. I was actually wondering if it was going to turn out. I spread a little cormmeal on the botton so it did'nt stick The bread turned out soft, a little chewy, VERY pliable (not typical for GF breads, most crumble and fall apart)and I cut it with a pizza cutter. I made these wonderful ham sandwiches. My son ate 2 for dinner!!! I think this weekend I will attempt a garlic herb bread with a chicken-cranberry stuffing....
Here is a link to the recipe: http://glutenfree.wordpress.com/2007/07/18/gf-wrap-sandwich-success/
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